Honey Im Home! Tuna Casserole

• 10- 3/4 ounces, fluid Can Cream Of Mushroom Soup
• 1- 1/2 cup Milk
• 1 cup Frozen Peas And Carrots
• 1- 1/2 cup Minute Rice, Uncooked
• 2 cans 6 Ounce Each, Albacore Tuna, Drained And Flaked
• 4 slices Swiss Cheese

1. Preheat oven to 375F.
2. In a saucepan, on medium high heat, mix soup, milk, and peas and carrots.
3. I like to use the bag of frozen peas and carrots where the carrots are in little squares.
4. So cute.
5. Bring to a boil, stirring occasionally.
6. Add uncooked rice and drained tuna.
7. Mix lightly.
8. Pour half of the mixture into a well greased casserole dish.
9. On top of this, lay 2 slices of Swiss cheese.
10. Pour remaining tuna mixture on top of the Swiss cheese slices.
11. Top with 2 more slices Swiss cheese.
12. Cover top of the dish with foil and bake at 375F for 20 minutes.
13. Remove foil and bake another 8 minutes.
14. Watch your oven, as times really do vary.
15. You might need to leave it in for 10 more minutes or take it out earlier.
16. Top should look ooey and gooey and swell looking!

cream of mushroom soup, milk, carrots, rice, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/honey-ie28099m-home-tuna-casserole/ (may not work)