Grilled Bratwurst with Peppers and Onions

• 1 tablespoon olive oil
• 1 red bell pepper, large, cut into 1/4-inch rings
• 1 yellow bell pepper, large, cut into 1/4-inch rings
• 1 large onion, cut into 1/4-inch slices
• 8 uncooked bratwurst*
• 4 hard rolls, halved and buttered, optional
• Dill pickles
• Mustard

1. Prepare grill.
2. In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well.
3. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender.
4. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.)
5. Transfer peppers and onions to a bowl.
6. Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes.
7. Put a pair of brats, cut in half lengthwise and stacked on each roll.
8. Top with peppers, onions, pickles and mustard.

olive oil, red bell pepper, yellow bell pepper, onion, hard rolls, pickles

Taken from www.foodnetwork.com/recipes/grilled-bratwurst-with-peppers-and-onions-recipe.html (may not work)