Banana Strawberry Cream Pie

• CRUST:
• 1 pkg. (250g) Nilla Vanilla Wafers, divided
• 1/4 cup granulated sugar
• 1/3 cup butter or margarine, melted
• FILLING:
• 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 large, ripe banana, mashed
• 1 Tbsp. lemon juice
• 1/4 cup sour cream
• 1 tsp. vanilla
• 2-4 cups whole strawberries, washed and hulled Safeway 1 lb For $3.99 thru 02/09
• 1 oz. Baker's Semi-Sweet Chocolate, melted OR
• 2 Tbsp. strawberry or raspberry jam, melted

1. COMBINE 36 finely crushed vanilla wafers, 1/4 cup (50mL) sugar and butter.
2. Press evenly over bottom of 9 1/2" (24cm) flan or springform pan.
3. Arrange about 36 whole wafers around the edge of pie, overlapping slightly and press into crumb mixture.
4. Bake in a preheated oven at 350F (180C) for 8 minutes.
5. Cool.
6. BEAT cream cheese, sugar, banana, lemon juice, sour cream and vanilla together.
7. Pour into crust.
8. Arrange strawberries over top of pie and drizzle with melted chocolate or brush with jam.
9. Remove from pan and serve.

nilla vanilla wafers, granulated sugar, butter, cream cheese, granulated sugar, banana, lemon juice, sour cream, vanilla, whole strawberries, chocolate, strawberry

Taken from www.kraftrecipes.com/recipes/banana-strawberry-cream-pie-83439.aspx (may not work)