Pork Rib Sandwich

• 4 boneless pork rib patties (380 g)
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 small tomatoes, each cut into 4 slices
• 1/2 cup French fried onions
• 4 ciabatta sandwich buns

1. Heat barbecue to medium heat.
2. Grill patties 3 to 4 min.
3. on each side or until done (160 degrees F).
4. Place on bottom halves of buns; top with barbecue sauce, tomatoes and onions.
5. Cover with tops of buns.

pork rib patties, bullseye, tomatoes, onions, sandwich buns

Taken from www.kraftrecipes.com/recipes/pork-rib-sandwich-148620.aspx (may not work)