Cheesy Ham Au Gratin

• 2 cups ham, dice, Cooked
• 1 cup milk
• 1 cup boiling water
• 2 (10 ounce) canswhole mexicorn whole kernel corn, drained
• 1 (10 ounce) can condensed cheddar cheese soup
• 1 (7/8 ounce) package Hungry Jack cheesy scalloped potatoes

1. In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well, making sure potatoes slices are covered with sauce.
2. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.
3. This recipe is from the Culinary Cafe.

ham, milk, boiling water, canswhole mexicorn, cheddar cheese, cheesy scalloped potatoes

Taken from www.food.com/recipe/cheesy-ham-au-gratin-3291 (may not work)