Shore Leave Picnic Loaf Recipe

• 1/2 c. Italian dressing
• 1 sm. thinly sliced tomato
• 1 sm. thinly sliced red onion
• 6 fresh spinach leaves (no stems)
• 6 slices turkey
• 6 slices boiled ham
• 1 c. shredded Mozzarella cheese
• 1/2 peeled, thinly sliced cuke
• 1 loaf round sourdough bread

1. Heat oven to 350 degrees.
2. Cut slice from top of bread loaf.
3. Remove center leaving 1/2" shell.
4. Lightly brush inside of shell and top with dressing.
5. Fill shell with remaining ingredients.
6. Cover top of bread loaf.
7. Wrap in foil.
8. Bake 45 min.
9. Cold 10 min.
10. Cut into wedges.
11. Serve warm or possibly cool.
12. 6 to 8 servings.

italian dressing, tomato, red onion, fresh spinach, turkey, ham, mozzarella cheese, cuke, bread

Taken from cookeatshare.com/recipes/shore-leave-picnic-loaf-27954 (may not work)