Blackberry Topped Angel Food Dessert Recipe
- 1/2 c. blackberry jam
- 1 Tbsp. creme de cassis liqueur, *see tip
- 16 1/2 ounce blackberries in syrup, liquid removed
- 6 slc angel food cake, 3/4-inch-thick
- 3 c. frzn nonfat vanilla yogurt
- 2 Tbsp. powdered sugar
- From our tasters!
- In medium bowl, combine jam and liqueur; mix well.
- Mix in blackberries.
- Place 1 slice of cake on each of 6 dessert plates.
- Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. blackberry mix over each.
- Sprinkle desserts with powdered sugar.
- TIP:* Two tsp.
- brandy or possibly 1/2 tsp.
- brandy extract can be substituted for the creme de cassis liqueur.
- Amount
blackberry jam, creme de cassis liqueur, blackberries, cake, vanilla yogurt, powdered sugar
Taken from cookeatshare.com/recipes/blackberry-topped-angel-food-dessert-86744 (may not work)