Mexican Cornbread Casserole Recipe

• 1 pkg. cornbread mix
• 2 Large eggs
• 2/3 c. lowfat milk
• 1 can cream style corn
• 1 sm. onion, minced
• Minced green chilies
• 1 pound grnd beef
• 4 slices American cheese

1. Combine 2 Large eggs and 2/3 c. lowfat milk with package of cornbread mix.
2. Add in 2/3 can of cream style corn.
3. Brown grnd beef, add in onions and green chilies.
4. Pour 1/2 of cornbread mix into a lightly greased casserole.
5. Put grnd beef mix on top.
6. Pour remaining corn on top and add in 4 slices cheese on top.
7. Cover with cornbread mix.
8. Bake at 375 to 400 degrees for 45 min to 1 hour.

cornbread mix, eggs, milk, cream style corn, onion, green chilies, beef, american cheese

Taken from cookeatshare.com/recipes/mexican-cornbread-casserole-56095 (may not work)