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• 2 cups unbleached flour
• 14 cup unbleached cane sugar
• 3 teaspoons baking powder
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 1 egg
• 1 cup milk
• 6 tablespoons butter, melted then cooled
• 1 cup blueberries
• unbleached flour (to coat blueberries)

1. Preheat oven to 400 degrees.
2. In a bowl, combine dry.
3. ingredients.
4. Add remaining ingredients, except.
5. blueberries and coating flour.
6. Stir until mixed- do.
7. not over stir.
8. Fold in blueberries which have been.
9. coated with flour.
10. Pour in buttered cups in a muffin.
11. pan.
12. Sprinkle each muffin with brown sugar topping.
13. Bake for 20-25 minutes or until done.
14. Cool on a wire.
15. rack for a few minutes then remove muffins from pan.
16. Makes 12 muffins.
17. Brown Sugar Topping.
18. 1/2 cup dark brown sugar.
19. 1/2 cup flour.
20. 1/4 cup butter softened.
21. 1 teaspoons lemon zest.
22. 1/2 teaspoons cinnamon.
23. Combine ingredients in a bowl until mixed.

flour, cane sugar, baking powder, cinnamon, salt, nutmeg, egg, milk, butter, blueberries, unbleached flour

Taken from www.food.com/recipe/-403267 (may not work)