Quiche Lorraine

• 2 frozen pie crusts
• 12 slices bacon
• 1 bunch green onion
• 16 ounces shredded swiss cheese
• 12 large eggs
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 14 teaspoon red pepper
• 14 teaspoon pepper
• 14 teaspoon nutmeg

1. Cook and chop bacon.
2. Fit pie crust into 9" pie plate.
3. Bake pie crust only for 7 minutes at 400 degrees F.
4. Sprinkle crust with bacon, green onions and one cup of cheese (1/2 in each pie crust).
5. Whisk together eggs, cream, salt, peppers and nutmeg.
6. Pour over crust (1/2 in each crust).
7. Sprinkle with remaining cheese over both quiches.
8. Bake at 350 degrees F for 35-40 minutes or until center is set.
9. Let stand for 10 minutes before.
10. Cut into wedges and serve.
11. Enjoy!

frozen pie crusts, bacon, green onion, swiss cheese, eggs, heavy whipping cream, salt, red pepper, pepper, nutmeg

Taken from www.food.com/recipe/quiche-lorraine-524461 (may not work)