Caramel Coffee Indulgence

• 1 cup hot coffee
• 1 tablespoon butterscotch topping
• 14 cup international delight chocolate caramel coffee creamer
• whipped cream
• toffee pieces
• mini chocolate chip

1. Combine coffee, butterscotch topping and International Delight Hersheys Coffee Creamer in a mug and stir to blend.
2. Top with whipped cream and sprinkle with toffee bits and mini chocolate chips.
3. Serve immediately.

hot coffee, butterscotch topping, whipped cream, toffee, chocolate chip

Taken from www.food.com/recipe/caramel-coffee-indulgence-163302 (may not work)