Roasted Red Pepper Spread With Grilled Bread

• 1 loaf ciabatta, sliced in half lengthwise
• 14 cup pure 100% olive oil
• 1 cup mayonnaise
• 13 cup flame roasted red pepper tapenade
• 1 12 teaspoons roasted garlic, seasoning paste
• 12 teaspoon smoked paprika

1. Heat barbecue to high.
2. Drizzle bread with olive oil and grill, oil side down for 1-2 minutes or until grill marks appear.
3. Slice each half into 4 pieces.
4. Meanwhile, puree the remaining ingredients until smooth.
5. Top each piece of bread with 1 tablespoons of the spread, and serve.

lengthwise, olive oil, mayonnaise, red pepper, garlic, paprika

Taken from www.food.com/recipe/roasted-red-pepper-spread-with-grilled-bread-458988 (may not work)