Black Olive Tapenade With Garlic Toasts Recipe

• 4 ounce Can pitted black olives, liquid removed
• 4 ounce Can oil-cured Greek olives, pitted and liquid removed
• 1/3 c. Capers, liquid removed
• 2 x Garlic cloves, mince
• 1/4 tsp Dry thyme
• 1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper
• 3 Tbsp. Fresh parsley, chopped
• 1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

1. In a blender or possibly food processor, puree olives.
2. Add in capers, garlic, thyme and dijon mustard; puree.
3. Transfer to mixing bowl.
4. Add in lemon juice and pepper to taste to pureed mix.
5. Stir in parsley.
6. Serve surrounded by garlic toasts.
7. Serves 6 to 8.

black olives, oilcured, capers, garlic, thyme, lemon juice freshly grnd pepper, fresh parsley, garlic

Taken from cookeatshare.com/recipes/black-olive-tapenade-with-garlic-toasts-85987 (may not work)