Quick and Easy Spinach Mashed Potatoes

• 4 -5 ounces fresh spinach leaves
• 1 tablespoon garlic butter (you can find at Publix)
• 12 teaspoon seasoning salt
• 1 (24 ounce) packagerefrigerated mashed potatoes

1. Chop spinach coarsely, using clean knife and cutting board (or kitchen shears); place in microwave-safe bowl.
2. Add butter and seasoned salt; cover and microwave on HIGH 2 minutes or until spinach begins to wilt.
3. Stir in potatoes; cover and microwave 4 more minutes or until potatoes are thoroughly heated.
4. Stir and serve.

fresh spinach leaves, garlic butter, salt, potatoes

Taken from www.food.com/recipe/quick-and-easy-spinach-mashed-potatoes-368704 (may not work)