Mustard Short Ribs

• 3 -4 lbs beef short ribs
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 bay leaf
• 13 cup vinegar
• 14 cup honey
• 2 tablespoons dry mustard
• 12 teaspoon garlic salt
• 12 teaspoon dried tarragon
• 14 teaspoon onion powder
• 18 teaspoon pepper

1. Place short ribs in a dutch oven; add cloves, allspice, bay leaf and enough water to cover ribs.
2. Bring to a boil; reduce heat and simmer, covered 1-1/2 to 2 hours or until ribs are just tender.
3. Drain; discard bay leaf.
4. For glaze, combine remaining ingredients in a small saucepan.
5. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring to blend.
6. Remove from heat.
7. Place ribs in a broiler pan; brush with glaze.
8. Broil, 4 to 5 inches from heat, for 10 to 15 minutes, or until browned, turning and brushing often with glaze.

short ribs, whole cloves, whole allspice, bay leaf, vinegar, honey, mustard, garlic salt, tarragon, onion powder, pepper

Taken from www.food.com/recipe/mustard-short-ribs-281095 (may not work)