Ham Balls with Pineapple Sauce

• 1 pound Ground Ham
• 1 pound Ground Pork
• 1 cup Bread Crumbs (or Crushed Crackers)
• 1/2 cups Milk
• 2 whole Eggs, Slightly Beaten
• 15 ounces, weight Can Of Pineapple Tidbits
• 1/2 cups Brown Sugar, Packed
• 1 teaspoon Cornstarch
• 2 Tablespoons Lite Soy Sauce

1. Heat oven to 350 degrees
2. Combine ground pork, ground ham**, bread crumbs, milk, and eggs in a large bowl.
3. Mix well.
4. Shape into 1 inch balls, and place in a 9x13 pan.
5. Prepare sauce.
6. Empty pineapple into a bowl.
7. Mix brown sugar and cornstarch.
8. Add to pineapple, mix well.
9. Add soy sauce.
10. Pour over ham balls and bake for 50-60 minutes.
11. **If you dont have a meat grinder (to grind your ham), you can use finely diced ham in its place.
12. It works just as well.

ground ham, ground pork, bread crumbs, milk, eggs, pineapple, brown sugar, cornstarch, soy sauce

Taken from tastykitchen.com/recipes/main-courses/ham-balls-with-pineapple-sauce/ (may not work)