Deviled Smoked Ham Spread

• 2 cups creamy salad dressing (such as Miracle Whip(R))
• 1 (8 ounce) jar sweet pickle relish
• 1 tablespoon prepared mustard
• 1 teaspoon freshly ground black pepper
• 1 pinch salt, or to taste
• 3 pounds smoked ham, cut into chunks
• 6 hard-cooked eggs
• 6 green onions, chopped
• 1 small green bell pepper, diced
• 3 stalks celery, diced

1. Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
2. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
3. Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

salad dressing, sweet pickle, mustard, freshly ground black pepper, salt, ham, eggs, green onions, green bell pepper, stalks celery

Taken from www.allrecipes.com/recipe/221038/deviled-smoked-ham-spread/ (may not work)