Mexican Casserole With Beans

• 2 lb. hamburger
• 1 box taco shells, broken in half
• salt and pepper to taste
• garlic salt to taste
• chili powder to taste
• 1 large onion, chopped
• 2 cans pork and beans
• 1 lb. Velveeta cheese
• 1 can cream of chicken soup
• 1 can Ro-Tel tomatoes

1. Brown hamburger and drain off fat.
2. Line bottom of a 9 x 13-inch pan with half of the taco shells.
3. Season hamburger to your own taste with salt, pepper, garlic salt and chili powder. Sprinkle half the onion over meat.
4. Pour 1 can of pork and beans over onion.
5. Place half of cheese over pork and beans.
6. Make another layer of everything, beginning with shells.
7. Mix soup and Ro-Tel tomatoes.
8. Pour soup over top of all.
9. Cover and bake 1 hour at 350u0b0.

hamburger, taco shells, salt, garlic salt, chili powder, onion, pork, velveeta cheese, cream of chicken soup, rotel tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=734077 (may not work)