Golden Lillet Martini

• 1 lemon wedge
• 2 tablespoons dark brown sugar
• Ice
• 2 ounces aged rhum agricole (aromatic West Indian rum)
• 1 1/2 ounces Lillet blanc
• 1/4 ounce limoncello
• 1 lemon twist

1. Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with brown sugar.
2. Fill a pint glass with ice.
3. Add the rum, Lillet blanc and limoncello and stir well.
4. Strain into the prepared martini glass and garnish with the lemon twist.

lemon, brown sugar, aged rhum, lillet blanc, limoncello, lemon twist

Taken from www.foodandwine.com/recipes/golden-lillet-martini-cocktails-2008 (may not work)