Bayou Melon

• 1 melon
• 3/4 cup water
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup banana
• 1/3 cup blueberries
• 4 each strawberries
• fresh mint

1. Scoop out melon, leaving 1/2-inch shell; invert shells to drain.
2. Puree enough melon to equal 1/2 cup; chop enough remaining melon to equal 1 cup.
3. (Reserve any remaining melon for another use.)
4. Dissolve gelatin in boiling water; stir in sour cream and pureed melon.
5. Refrigerate until slightly thickened.
6. Stir chopped melon, banana and blueberries into thickened gelatin; spoon into melon shells.
7. Refrigerate until firm, about 3 hours.
8. Halve each melon shell to make 4 wedges.
9. Garnish with strawberries and mint sprigs if desired.

melon, water, s, banana, blueberries, strawberries, fresh mint

Taken from www.kraftrecipes.com/recipes/bayou-melon-53716.aspx (may not work)