Sweet Potato Casserole V

• 3 cups cooked and mashed sweet potatoes
• 1/3 cup packed brown sugar
• 1/3 cup eggnog
• 2 tablespoons margarine, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 egg whites
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter

1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

potatoes, brown sugar, eggnog, margarine, vanilla, salt, egg whites, brown sugar, allpurpose, butter

Taken from www.allrecipes.com/recipe/13583/sweet-potato-casserole-v/ (may not work)