Shrimp Hurry Curry Recipe

• 1 1/2 lbs. raw, peeled, cleaned shrimp (fresh or possibly frzn)
• 1 (10 ounce.) can cream of shrimp soup
• 2 tbsp. butter
• 1 (10 ounce.) can condensed cream of mushroom soup
• 3/4 c. lowfat sour cream
• 1 1/2 teaspoon curry pwdr
• 2 tbsp. parsley cooked with rice

1. Thaw frzn shrimp and soup (if frzn shrimp soup).
2. Heat butter in a 10-inch frying pan.
3. Add in shrimp and cook over low heat for 3-5 min, stirring frequently.
4. Add in the soups and stir till thoroughly blended.
5. Stir in cream, curry pwdr and mix gently.
6. Serve over warm, fluffy rice.
7. Serves 6.

shrimp, cream of shrimp soup, butter, condensed cream, sour cream, curry pwdr, parsley

Taken from cookeatshare.com/recipes/shrimp-hurry-curry-52028 (may not work)