Moroccan Barbecue Chicken

• 2 lemons, zest of, only
• 1 teaspoon cumin seed
• 2 teaspoons coriander seeds
• 1 teaspoon coarse sea salt
• 2 tablespoons mixed peppercorns
• 1 teaspoon crushed dried chili
• cilantro leaf, finely chopped
• 2 -3 tablespoons olive oil
• 4 chicken breasts

1. Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar.
2. Stir in the olive oil to form a paste.
3. Smear the chicken breasts with the paste.
4. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.

lemons, cumin, coriander seeds, salt, dried chili, cilantro leaf, olive oil, chicken breasts

Taken from www.food.com/recipe/moroccan-barbecue-chicken-239345 (may not work)