Pizza Puffs

• 1 can refrigerated buttermilk biscuit (10 count)
• 4 ounces chunk mozzarella cheese
• 14 cup pizza sauce or 14 cup tomato sauce
• parmesan cheese
• dried oregano

1. Preheat oven to 425 degrees.
2. Cut cheese into 10 cubes.
3. Press a cube of cheese into each biscuit, pinching to seal.
4. Place seam side down on an ungreased baking sheet.
5. Spread the top of each biscuit with about a teaspoon of pizza sauce.
6. Sprinkle with parmesan cheese and oregano.
7. Bake for about 15 minutes or until golden brown.

buttermilk biscuit, mozzarella cheese, pizza sauce, parmesan cheese, oregano

Taken from www.food.com/recipe/pizza-puffs-28923 (may not work)