Dillied Beer Bread

• 3 cups flour
• 2 tablespoons sugar
• 4 12 teaspoons baking powder
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 1 teaspoon dill seed
• 2 tablespoons dill (fresh)
• 12 ounces beer

1. Grease a 9" x 5" loaf pan.
2. Preheat oven to 350F.
3. Stir dry ingredients together and add the rest and mix well.
4. Bake 40-50 minutes till done.
5. Cool 5 minutes before cutting.
6. Can also toast for a crustier bread.

flour, sugar, baking powder, garlic salt, onion salt, dill, dill, beer

Taken from www.food.com/recipe/dillied-beer-bread-292203 (may not work)