Slow Cooker Chicken

• 1 pound Chicken
• 1 can (10.75 Oz. Can) Cream Soup
• 1 package (1 Oz. Packet) Dried Soup Mix
• 1/4 cups Sour Cream

1. 1.
2. Place chicken in the botton of a crock pot.
3. 2.
4. Mix together cream soup and dried soup and spread over the chicken.
5. 3.
6. Cook on high for 4 hours or low for 68 hours.
7. 4.
8. Prior to serving, stir in sour cream.
9. 5.
10. Serve over starch (egg noodles, pasta, potatoes, rice, etc).
11. Note: I have made this with various options but I usually tend to use cream of mushroom soup and dried onion soup mix (from Lipton).
12. The flavor possibilities are endless!
13. You can also make this healthier by using low fat options.

chicken, cream soup, mix, sour cream

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken/ (may not work)