Apricot Fruit Flip

• 12 ounces apricot nectar can
• 1 Med bananas ripe
• 1/4 cup milk, skim, (non fat) powder
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon lemon zest grated
• 1 x ice cubes

1. Combine all ingredients, except ice cubes, in container of an electric blender.
2. Add enough ice cubes to measure 4 cups; blend until smooth.
3. Serve immediately.
4. Yields: 4 cups

bananas ripe, milk, lemon juice, honey, lemon zest

Taken from recipeland.com/recipe/v/apricot-fruit-flip-3317 (may not work)