Spicy Mushroom Ratatouille

• 2 teaspoons olive oil
• 3 cloves garlic, crushed
• 1 onion, diced
• 1 red chili pepper, finely chopped
• 1 lb mushroom (halved or quartered if they are too large)
• 1 large red bell pepper, diced
• 1 zucchini, thinly sliced
• 1 medium eggplant, diced
• 2 cups tomato sauce
• 1 12 teaspoons hot red pepper sauce
• 13 cup basil leaves, roughly torn

1. Heat oil in a frying pan over moderate heat.
2. Add garlic, onion, and chilies.
3. Cook about 3-5 minutes, or until onion is transparent.
4. Stir in vegetables; continue cooking for 8-10 minutes or until vegetables have softened.
5. Add tomato sauce, hot sauce, and basil.
6. Bring to a boil.
7. Nice over pasta, rice or couscous.

olive oil, garlic, onion, red chili pepper, mushroom, red bell pepper, zucchini, eggplant, tomato sauce, hot red pepper sauce, basil

Taken from www.food.com/recipe/spicy-mushroom-ratatouille-107014 (may not work)