Shrimp With Artichokes

• 2 tablespoons shallots, minced
• 12 cup thinly sliced mushroom
• 1 tablespoon butter
• 14 cup dry white wine or 14 cup chicken broth
• 8 artichoke hearts, halved
• 14 cup chopped chives
• 14 cup chopped pimiento
• 1 lb shrimp, shelled, deveined and cooked
• 1 lemon, sliced
• parsley

1. Saute shallots and mushrooms in butter until tender, aboutr 5 minute.
2. Add wine, artichoke hearts, chives and pimiento.
3. Heat just to boiling.
4. Add shrimp and simmer until hot, about 2 minutes.
5. Season to taste with salt and pepper.
6. Serve garnished with parsley and lemon.

shallots, mushroom, butter, white wine, chives, pimiento, shrimp, lemon, parsley

Taken from www.food.com/recipe/shrimp-with-artichokes-337230 (may not work)