Chicken Fried Rice with Fermented Black Beans

• 3 tablespoons soy sauce
• 2 tablespoons minced garlic
• 1 teaspoon Asian sesame oil
• 2 skinless boneless chicken breast halves (about 3/4 pound total)
• 1 red onion
• 1 large red bell pepper
• 1/2 pound snow peas
• 3 tablespoons fermented black beans
• 2 1/2 tablespoons corn or safflower oil
• 1 tablespoon chicken broth
• 3 tablespoons soy sauce
• 1 1/2 tablespoons Chinese rice wine or sake
• 1 1/2 teaspoons sugar
• 5 cups chilled Chinese-style white or brown rice
• 2 tablespoons minced garlic
• 2 tablespoons minced peeled fresh gingerroot

1. In a small bowl stir together marinade ingredients.
2. Add chicken to marinade, turning it to coat.
3. Marinate chicken at room temperature while preparing vegetables.
4. Cut onion and bell pepper into 1/4-inch dice.
5. Trim snow peas and cut crosswise into 1/4-inch slices.
6. Rinse black beans and mince.
7. Remove chicken from marinade and pat dry.
8. Discard marinade.
9. In a heavy non-stick skillet heat 1/2 tablespoon corn or safflower oil over moderately high heat until hot but not smoking and saute chicken until browned on bottom, about 4 minutes.
10. Turn chicken over and cook over moderate heat 6 minutes, or until just cooked through.
11. Transfer chicken to a plate and cool completely.
12. Recipe may be prepared up to this point 1 day ahead and ingredients chilled separately in sealable plastic bags.
13. Cut chicken into 1/2-inch cubes.
14. In a small bowl stir together seasoning liquid ingredients.
15. Spread rice in a shallow baking pan and separate grains with a fork.
16. In a deep 12-inch heavy non-stick skillet heat remaining 2 tablespoons corn or safflower oil over moderately high heat until hot but not smoking and stir-fry black beans, garlic, and gingerroot 20 seconds, or until fragrant.
17. Add onion and bell pepper and stir-fry 2 minutes.
18. Add snow peas, chicken, and rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
19. Stir seasoning liquid and add to fried rice, tossing to coat evenly.

soy sauce, garlic, asian sesame oil, chicken breast halves, red onion, red bell pepper, snow peas, fermented black beans, corn, chicken broth, soy sauce, chinese rice wine, sugar, chilled chinese, garlic, fresh gingerroot

Taken from www.epicurious.com/recipes/food/views/chicken-fried-rice-with-fermented-black-beans-101078 (may not work)