Ham and Cheese Quiche with Fresh Spinach

• 2 slices Swiss Cheese
• 1 whole 9-inch Deep Dish Pie Crust
• 1/2 cups Fresh Spinach Leaves
• 1 cup Diced Cooked Ham
• 1/2 cups Shredded Cheddar Cheese
• 3 whole Large Eggs
• 1 cup Half-and-half
• 2 Tablespoons Flour
• 1/2 teaspoons Salt

1. Place the two slices of Swiss cheese in the bottom of the pie crust.
2. Cover that with a layer of the spinach leaves.
3. Follow that with the diced ham and shredded cheddar cheese.
4. In a bowl, beat together the eggs and half-and-half.
5. Add the flour and salt and mix well.
6. Pour the egg mixture on top of the ingredients in the pie crust.
7. Bake at 350 degrees for 45 to 55 minutes, until surface is golden brown.
8. Let cool slightly before serving.

swiss cheese, pie crust, fresh spinach leaves, ham, cheddar cheese, eggs, flour, salt

Taken from tastykitchen.com/recipes/main-courses/ham-and-cheese-quiche-with-fresh-spinach/ (may not work)