Pork Chop and Potato Bake

• 2 -4 pork chops
• 1 tablespoon butter
• 3 slices bacon
• 1 onion (sliced)
• 1 cup beef or 1 cup pork broth
• 2 tablespoons breadcrumbs
• 1 tablespoon grated parmansen cheese
• 3 -5 russet potatoes, sliced in 1/2 inch slices

1. Brown pork chops and potatoes in butter.
2. Lay bacon in bottom of baking dish.
3. Add potatoes and sliced onion on top of bacon.
4. Then top with pork chops.
5. Pour bouillon over the pork chops.
6. Sprinkle bread crumbs and cheese on top of pork chops.
7. Bake at 350 degree for 35 mins.

pork chops, butter, bacon, onion, beef, breadcrumbs, parmansen cheese, potatoes

Taken from www.food.com/recipe/pork-chop-and-potato-bake-49735 (may not work)