Best Ever Chicken Casserole Recipe

• 1 fryer, cooked and deboned
• 1 can cream of celery soup
• 1 c. chicken stock
• 1 stick butter, melted
• 1/2 teaspoon salt
• Pepper to taste
• 1 c. flour
• 2 teaspoon baking pwdr
• 1 c. lowfat milk

1. Combine dry ingredients.
2. Stir lowfat milk, soup, butter, chicken stock, and add in to dry ingredients slowly.
3. Pour over chicken.
4. Bake at 425 degrees for 30 min.

fryer, cream of celery soup, chicken stock, butter, salt, pepper, flour, baking pwdr, milk

Taken from cookeatshare.com/recipes/best-ever-chicken-casserole-39090 (may not work)