Easy Macrobiotic Cookies

• 100 grams Whole wheat flour (or cake flour)
• 2 tbsp Canola oil
• 2 tbsp Water
• 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
• 1 pinch Salt

1. Preheat the oven to 180C.
2. Thoroughly mix the whole wheat flour and salt.
3. Mix the oil, water and rice syrup in a separate bowl.
4. Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
5. Line a baking tray with parchment paper.
6. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
7. Bake in the preheated oven for 20 minutes.
8. (The baking time will differ depending on your oven.
9. Adjust accordingly.)
10. They are done once they turn golden brown.

whole wheat flour, canola oil, water, brown rice, salt

Taken from cookpad.com/us/recipes/149643-easy-macrobiotic-cookies (may not work)