Simple Taco Dip

• 12 ounces prepared bean dip
• 12 ounces prepared guacamole
• 16 ounces sour cream
• 1 14 ounces taco seasoning
• shredded mexican cheese
• 8 ounces sliced black olives (drained)
• cherry tomatoes, sliced

1. Spread bean dip in the bottom of a 9x9 dish.
2. Layer guacamole on top of bean dip.
3. In a separate bowl, combine sour cream and taco seasoning.
4. Stir until evenly mixed.
5. Layer sour cream/taco mixture on top of guacamole.
6. Sprinkle with shredded cheese, then olives and tomatoes to your liking.
7. Chill for 1 hour before serving.
8. Serve with scoops (tortilla chips).

bean dip, guacamole, sour cream, taco, mexican cheese, black olives, cherry tomatoes

Taken from www.food.com/recipe/simple-taco-dip-189010 (may not work)