Scalloped Potatoes Recipe

• 1 can Campbell's cream of mushroom soup
• 4 c. thinly sliced potatoes
• 1 c. shredded sharp Cheddar cheese
• 1/2 c. lowfat milk
• 1/2 c. thinly sliced onion

1. Blend soup, lowfat milk and dash of pepper.
2. In 1 1/2 qt casserole, arrange alternate layers of potatoes, onion, soup mix and cheese.
3. Cover and bake at 375 degrees for 1 hour.
4. Uncover and bake for 15 min.
5. Makes about 4 c.. Also good to add in about 1/2 c. of diced ham.

campbells cream, potatoes, cheddar cheese, milk, onion

Taken from cookeatshare.com/recipes/scalloped-potatoes-60077 (may not work)