Broccoli And Chilli Spaghetti Recipe

• 175 gm Broccoli florets
• 175 gm Spaghetti, (five minute)
• 4 Tbsp. Extra virgin olive oil, plus extra to serve
• 3 x Garlic cloves
• 1 x Red chilli
• 2 Tbsp. Toasted pine nuts
• 1/2 x Lemon Salt and pepper
• 2 Tbsp. Freshly grated Parmesan

1. 1 Cook the broccoli in a pan of boiling, salted water for 10-12 min till very soft.
2. Cook the spaghetti in a separate, large pan of boiling, salted water for five min till tender.
3. 2 Heat the extra virgin olive oil in a very small pan.
4. Finely chop the garlic and chilli, and cook gently for 2-3 min till softened but not coloured.
5. Remove from the heat.
6. 3 Drain t e broccoli, return to the pan and mash roughly with a fork.
7. Drain the pasta well, return to the pan and mix with the mashed broccoli and garlic mix.
8. Toss in the pine nuts, squeeze in a little lemon juice and season well to taste.
9. 4 Divide between bowls, drizzle over the extra virgin olive oil, scatter over the Parmesan and serve.

broccoli, extra virgin olive oil, garlic, red chilli, nuts, lemon salt, freshly grated parmesan

Taken from cookeatshare.com/recipes/broccoli-and-chilli-spaghetti-92532 (may not work)