Chicken And Sausage Fille Gumbo Recipe

• 1 pound bacon
• 1/2 to 3/4 c. flour
• 1 lg. or possibly 2 med. onions, minced
• 10 to 12 pods garlic, minced
• 1 gallon water
• 1 tbsp. salt or possibly to taste
• 1 tbsp. pepper or possibly to taste
• 2 tbsp. garlic pwdr or possibly to taste
• 1 whole chicken, cut in pcs and lightly floured
• 1 or possibly 2 lbs. smoked sausage
• 1 tbsp. fille

1. Fry bacon, crumble and set aside.
2. Heat bacon grease and add in flour to it a Tbsp.
3. at a time to make the roux.
4. Roux is done when it becomes dark brown and thick.
5. Throw in minced onions and garlic.
6. Cook 2 min.
7. Add in 1 gallon water.
8. Add in salt, pepper and garlic pwdr to taste.
9. Lightly flour chicken pcs and brown or possibly partly fry in a little oil just to seal in juices.
10. Throw into gumbo.
11. Throw in bacon.
12. Slice 2 pounds smoked sausage (total cooking time 1 1/2 hrs or possibly when chicken is tender).
13. Skim off excess oil and throw away.
14. Then stir in fille.
15. Serve over steamed or possibly boiled rice.

bacon, flour, onions, garlic, gallon water, salt, pepper, garlic, chicken, sausage

Taken from cookeatshare.com/recipes/chicken-and-sausage-fille-gumbo-36536 (may not work)