Colorado Pork Green Chili

• 1 lb pork (diced)
• 1/2 cup olive oil (or oil of your choice)
• 6 clove garlic (or 6 tsp garlic powder)
• 1/2 cup flour
• 1 tsp salt
• 28 oz can whole peeled tomatoes
• 24 oz frozen green chilies
• 4 oz can diced jalapenos
• 6 cup water
• 1/2 cup chicken stock
• 1/2 cup water
• 2 tbsp flour

1. Heat the oil on high in a large sauce pot.
2. Brown the pork in the oil until golden brown.
3. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
4. Add the flour to the pork and brown slightly.
5. Put the tomatoes in a blender and pulse until smooth.
6. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture.
7. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
8. Mix the 2 tablespoons of flour into 1/2 cup of cold water.
9. Add to boiling green chili and allow to thicken for a few minutes.
10. Serve over burritos.

pork, olive oil, clove garlic, flour, salt, tomatoes, green chilies, jalapenos, water, chicken stock, water, flour

Taken from cookpad.com/us/recipes/355677-colorado-pork-green-chili (may not work)