Blackberry Sorbet

• 8 cups fresh blackberries (substitute frozen berries)
• 12 cup water
• 1 tablespoon lemon juice
• 23 cup granulated sugar
• 1 tablespoon vodka

1. Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
2. Transfer the berries and juice to a large saucepan and stir in the sugar.
3. Bring the berry mixture just to a boil and immediately remove it from the heat.
4. Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
5. Discard the berry solids, and mix the puree with the vodka.
6. Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturers instructions.

fresh blackberries, water, lemon juice, sugar, vodka

Taken from www.food.com/recipe/blackberry-sorbet-483642 (may not work)