Spicy Fried Pickle Sticks and Dip

• 1 (1 liter) jar, bicks garlic baby dills (2 pints, low salt is fine)
• 2 eggs
• 1 12 cups seasoned bread crumbs
• 1 teaspoon garlic powder
• 2 teaspoons cayenne pepper (or to taste)
• 1 teaspoon black pepper
• oil (for deep frying)
• 12 cup bicks zesty onion relish
• 12 cup sour cream

1. Preheat oil in deep fryer to 375 degrees F. Drain and rinse pickles, cut into quarters lengthwise and pat dry.
2. Lightly mix eggs in small bowl with fork, until frothy.
3. Combine bread crumbs and seasonings in separate bowl.
4. Dip each pickle stick in egg, then in breadcrumb mixture.
5. Fry in small batches, 45 60 seconds, until golden brown and crispy.
6. Serve with dip.
7. Dip: Combine ingredients in small bowl.
8. Tip:.
9. For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again.
10. Cook as directed.

liter, eggs, bread crumbs, garlic, cayenne pepper, black pepper, oil, onion relish, sour cream

Taken from www.food.com/recipe/spicy-fried-pickle-sticks-and-dip-465133 (may not work)