Chorizo Breakfast Wraps

• 1 lb fresh chorizo sausage
• 3 tablespoons butter, divided
• 1 cup onion, finely chopped
• 1 medium green bell pepper, seeded and cut into strips
• 8 large eggs, beaten
• 1 teaspoon salt
• 8 large flour tortillas
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
• guacamole
• salsa

1. Cook the chorizo in a skillet over medium heat, stirring frequently, until done (about 10 minutes); drain and remove.
2. Heat 1 tablespoon of the butter in a skillet over medium heat.
3. Add the onion and bell pepper strips and saute until vegetables soften.
4. Return chorizo to pan.
5. Add remaining 2 tablespoons butter and heat.
6. Add the eggs beaten with the salt.
7. As eggs begin to set at bottom and sides, gently lift cooked portions with a spatula so uncooked portion can flow to bottom.
8. Avoid constant stirring.
9. Cook until eggs are thickened throughout, but still moist (about 5 minutes).
10. Spoon even amounts of sausage and egg mixture onto each of the tortillas; top each with 2 tablespoons of the cheese.
11. Top with guacamole and salsa.
12. Wrap and serve.

fresh chorizo sausage, butter, onion, green bell pepper, eggs, salt, flour tortillas, shredded monterey jack cheese, guacamole, salsa

Taken from www.food.com/recipe/chorizo-breakfast-wraps-496860 (may not work)