Curried Chicken Spread

• 8 ounces cream cheese, softened (low fat OK)
• 1 cup chicken, finely minced (Swanson canned chicken works well, but this is great for using leftovers)
• 34 cup slivered almonds
• 13 cup mayonnaise
• 2 tablespoons mango chutney, large pieces minced
• 1 tablespoon curry powder (you can use more if you wish)
• 14 teaspoon salt
• shredded coconut and chopped parsley (to garnish)

1. Combine all ingredients except for the garnishes.
2. Chill well, at least 2 hours, to allow flavors to blend.
3. Mound on a serving plate and cover with coconut and parsley.
4. Serve with your favorite cracker.
5. There are rarely leftovers, but if there are, this makes a pretty decent spread for a toasted bagel.

cream cheese, chicken, almonds, mayonnaise, mango, curry powder, salt, coconut

Taken from www.food.com/recipe/curried-chicken-spread-40671 (may not work)