Swanson Sensational Chicken Noodle Soup

• 4 c. Swanson Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 dash ground black pepper
• 1 medium carrot
• 1 stalk celery
• 1/2 c. uncooked extra wide egg noodles
• 1 c. shredded cooked chicken or turkey

1. Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken into the saucepan.
3. Reduce the heat to medium.
4. Cook for 10 minutes or until the noodles are tender.
5. Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce.
6. Substitute uncooked curly Asian noodles for egg noodles.
7. Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder.
8. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
9. Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves.
10. Substitute 1/2 cup frozen cheese tortellini for egg noodles.
11. Serve with grated Parmesan cheese.Using Swanson Natural GoodnessTM Chicken Broth: Calories 108, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 620mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 14g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DVUsing Swanson Certified Organic Chicken Broth: Calories 103, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 600mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 12g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

chicken broth, ground black pepper, carrot, celery, extra wide egg noodles, chicken

Taken from www.delish.com/recipefinder/sensational-chicken-noodle-soup-recipe-campbells-1109 (may not work)