GEVALIA-Brown Sugar Coffee Kuchen

• 2-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1 cup butter, softened
• 2 cups packed brown sugar
• 1/2 cup brewed strong GEVALIA Bold Majestic Roast, cooled, divided
• 2 eggs
• 1/2 cup milk
• 3/4 cup chopped PLANTERS Pecans
• 1-1/4 cups powdered sugar

1. Heat oven to 375 degrees F.
2. Combine flour, baking powder and cinnamon.
3. Beat butter and brown sugar in large bowl with mixer until light and fluffy.
4. Reserve 2 Tbsp.
5. coffee.
6. Add remaining coffee to butter mixture along with the eggs and milk; mix well.
7. Gradually add flour mixture, mixing well after each addition.
8. Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts.
9. Bake 28 to 30 min.
10. or until toothpick inserted in center comes out clean.
11. Cool completely.
12. Whisk powdered sugar and reserved coffee until blended; drizzle over cake.

flour, baking powder, ground cinnamon, butter, brown sugar, strong gevalia, eggs, milk, pecans, powdered sugar

Taken from www.kraftrecipes.com/recipes/gevalia-brown-sugar-coffee-kuchen-171993.aspx (may not work)