'V' Trout and Parma ham

• 2 Trout fillets
• 4 slice Parma ham
• 4 sage leaves
• 2 tbsp butter
• 1 handful of fresh parsley, chopped
• 1 lemon to serve

1. preheat oven to 180C/350F
2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle.
3. Lay one trout fillet vertically in middle to form a cross shape.
4. Pop a second sage leaf and a knob of butter on top of fish.
5. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
6. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes.
7. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
8. Serve the trout with the remaining buttery sauce from the oven dish.
9. Boy I'm so hungry after writng this .

trout, ham, sage, butter, handful, lemon

Taken from cookpad.com/us/recipes/335746-v-trout-and-parma-ham (may not work)