Mexican Spaghetti

• 12 cup mixed green and pitted black olives
• 12 cup chopped onion
• 14 cup chopped red pepper
• 14 cup chopped green pepper
• 2 teaspoons fresh cilantro
• 1 cup plum tomato sauce
• 5 crushed garlic cloves
• 12 cup white wine
• 12 cup corn (optional)
• 2 teaspoons parmesan cheese
• 12 lb spaghetti
• salt
• pepper
• 12 cup olive oil

1. Saute crushed garlic cloves in olive oil.
2. Add in onions for 1 minute.
3. Add in olives, peppers saute for 2 more minutes.
4. Add tomato sauce, white wine-- simmer for 3 minutes.
5. Toss in fresh made spaghetti.
6. Sprinkle with parmigian and add salt, pepper to taste.
7. Place the pasta and sauce in plate, sprinkle with cilantro.
8. Serves one.

mixed green, onion, red pepper, green pepper, fresh cilantro, tomato sauce, garlic, white wine, corn, parmesan cheese, salt, pepper, olive oil

Taken from www.food.com/recipe/mexican-spaghetti-127013 (may not work)