Cantaloupe Cooler Salad Recipe

• 1 lrg Cantaloupe, or possibly 2 small Lettuce leaves
• 1 lrg Onion, thinly sliced and separated into rings
• 1/2 lb Bacon, cooked and crumbled about 12 slices
• 3/4 c. Vegetable oil
• 1/3 c. Honey
• 1/4 c. Red wine vinegar
• 2 Tbsp. Poppy seeds
• 1 Tbsp. Onion, chopped
• 1 Tbsp. Dijon mustard
• 1 tsp Salt

1. Peel cantaloupe and cut into bite-size pcs; arrange on lettuce leaves.
2. Top cantaloupe with onion and crumbled bacon.
3. Drizzle dressing over salad.
4. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds.
5. Refrigeratethoroughly; stir well before serving.
6. Yield: 1-1/4 c..

cantaloupe, onion, bacon, vegetable oil, honey, red wine vinegar, poppy seeds, onion, mustard, salt

Taken from cookeatshare.com/recipes/cantaloupe-cooler-salad-99038 (may not work)