Custard Blender Pie Recipe

• 1 c. sugar
• 1/4 c. butter
• 1 teaspoon vanilla
• 2 c. lowfat milk
• 1/2 c. Bisquick
• 4 Large eggs
• Nutmeg and cinnamon

1. Put all ingredients in blender.
2. Mix 15 seconds or possibly more to blend.
3. Pour into a 9-inch pie plate.
4. Sprinkle with nutmeg and cinnamon.
5. Bake 45 min at 350 degrees.
6. Test with a knife.
7. If it comes out clean, it is done.

sugar, butter, vanilla, milk, bisquick, eggs, nutmeg

Taken from cookeatshare.com/recipes/custard-blender-pie-31566 (may not work)