Maple Fruit Crisp

• 5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious)
• 2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice)
• 23 cup fresh cranberries or 23 cup frozen cranberries
• 2 tablespoons golden raisins
• 3 tablespoons pure maple syrup
• 1 tablespoon unbleached flour
• 14 cup unbleached flour
• 14 cup oats
• 2 tablespoons finely chopped walnuts
• 14 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 5 tablespoons cold unsalted butter, cut in bits
• 3 tablespoons pure maple syrup

1. Preheat oven to 350 degrees F.
2. In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
3. Toss to coat well.
4. Sprinkle on flour& toss again.
5. Scrape fruit into 8x8 inch baking pan& smooth top.
6. To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
7. With fingertips, rub in butter bits until coarse crumbs form.
8. Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
9. With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
10. Bake 40-50 mins.
11. or until filling is bubbly& apples are tender.
12. Serve warm (with some vanilla ice cream) or at room temperature.

apples, bartlett, fresh cranberries, golden raisins, maple syrup, flour, flour, oats, walnuts, brown sugar, ground cinnamon, salt, cold unsalted butter, maple syrup

Taken from www.food.com/recipe/maple-fruit-crisp-45353 (may not work)